Restaurant Server - Marriott DFW Hotel - HIRING EVENT

Coury Hospitality•Westlake, TX

35d•Onsite

About The Position

At MarriottDallas/Fort WorthWestlake, we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curatorsat Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality. We will be offering jobs on-the-spot at our Hiring Event January 20 & 21 About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage offerings to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! We are currently hiring for Restaurant Servers. About Marriott, Westlake The perfect blend of modern style and convenience awaits you at Marriott Dallas Fort Worth Westlake. Located in Westlake, Texas, our hotel places you near corporate offices, attractions, shopping, and the Texas Motor Speedway, making us an ideal choice for every traveler. Our inviting hotel rooms offer thoughtful amenities including a mini-fridge and a plug-in panel for streaming media. Guests can enjoy our 24-hour fitness center, relax by the pool, savor Texas-inspired cuisine at SGR Solana Great Room, or grab a Lavazza coffee before exploring Southlake. If a meeting or social event brings guests to our hotel, our elegant indoor and outdoor venues, custom catering, and superb service ensure every gathering is a success. No matter the reason for joining us, you’ll discover all you need for a remarkable stay—and a rewarding career—at our Westlake hotel. You should join our team if you believe… Hospitality begins with genuine connection and attentive service. Every guest interaction is an opportunity to create a memorable dining experience. Quality, consistency, and timing matter at every table. Professional service and warm hospitality go hand in hand. Teamwork and communication are essential in a fast-paced restaurant environment. You want to be part of a team that takes pride in service excellence and guest satisfaction. You’re a great fit for this role if you… Thrive in a high-energy dining environment while remaining calm and polished. Enjoy guiding guests through the full dining experience from greeting to farewell. Take pride in product knowledge, presentation, and suggestive selling. Communicate clearly and confidently with guests and teammates. Maintain professionalism, positivity, and attention to detail at all times.

Responsibilities

Greet guests within one minute of being seated and establish a welcoming connection.
Lead guests through all aspects of the dining experience with confidence and care.
Provide gracious, efficient, and professional food and beverage service.
Answer menu questions, offer recommendations, and suggestively sell food and beverages.
Maintain thorough knowledge of menus, ingredients, brands, pricing, promotions, and specials.
Accurately take food and beverage orders and enter them into the POS system.
Clearly communicate all allergy and dietary restrictions on tickets.
Deliver food and beverages promptly while ensuring proper presentation.
Replenish beverages and monitor guest satisfaction throughout the meal.
Serve alcoholic and non-alcoholic beverages in compliance with all federal, state, local, and company regulations.
Clear and crumb tables at appropriate times, asking for assistance when needed.
Keep serving stations stocked, organized, and ready for service.
Present guest checks and handle all payment transactions accurately.
Maintain clean, orderly table and bar areas, including clearing and resetting tables.
Thank every guest sincerely and offer a warm farewell.
Respond graciously to guest concerns and communicate issues to Restaurant Management.
Conduct yourself professionally at all times, understanding that actions are visible to guests.
Maintain a positive, enthusiastic, and service-focused attitude throughout every shift.
Complete additional tasks as assigned based on business needs and service demands.