The position involves maintaining high service standards in a food and beverage environment. Responsibilities include handling cashiering duties, ensuring proper check control procedures, and serving food and beverage items according to established procedures. The role also requires assisting with busing tables and striving for finer points of service, such as ensuring water glasses are filled and tables are free from dirty dishes. A key aspect of the job is exercising positive warm hospitality and maintaining knowledge of food items.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Accommodation
Number of Employees
1,001-5,000 employees