The position involves maintaining high service standards and handling cashiering responsibilities along with check control procedures. The individual will serve all food and beverage items according to use records and established procedures. Additionally, the role includes assisting with busing tables when necessary and striving for finer points of service, such as ensuring that water glasses are filled and that tables are free from dirty dishes. The position requires exercising positive warm hospitality and maintaining knowledge of food items.
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Industry
Accommodation