Restaurant Server (Fine Dining) - Part Time

Angel Of The Winds Casino Resort • WA

69d • $16

About The Position

At Angel of the Winds, the World’s Friendliest Casino Resort, we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values: Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

• Exceptional guest service skills required.
• Prior upscale, casual dining experience is necessary.
• Must possess vast wine and whiskey knowledge.
• Must be at least 21 years of age.
• 6 months to a year related work experience and/or training; or equivalent combination of education and experience.
• Must be able to lift and carry a server’s tray and dinner plates on a continuous basis.

Responsibilities

• Greets and interacts with guests in a friendly, professional, and attentive manner based on our company standard as outlined in the Whiskey Prime training manual.
• Recognizes and acknowledges restaurant guests as soon as possible after they have been seated, following the service procedures as outlined in the Whiskey Prime handbook.
• Communicates in precise detail the menu offerings to our guests, learns and describes/recommends wines from our extensive wine list.
• Makes recommendations for guests when ordering from the menu, must possess vast menu knowledge of our menus.
• Takes all food and beverage orders of our restaurant guests in an accurate and timely manner, delivered professionally.
• Serves and refills alcoholic and non-alcoholic beverages to our restaurant guests.
• Quietly removes empty beverage glasses and other dining items from restaurant tables and dining room areas in a courteous and timely manner.
• Assists in maintaining a visual perception of the guest experience.
• Cleans and resets tables as needed on a regular daily basis.
• Provides service of alcohol within the guidelines set forth by the MAST training program.
• Ensures all work stations are stocked, neat, clean and sanitary.
• Completes all side work in a timely and satisfactory manner.
• Works days, nights, weekends, special events and holidays as needed.
• Secures proper payment from guests, bringing any mistakes/errors in payment to the supervisor or manager on duty immediately.
• Performs other duties as assigned.

Benefits

• Starting Wage: $16.70/hr.

What This Job Offers