Restaurant Server/Banquet Support (Part-Time) Hilton Garden Inn Sacramento Airport Natomas

WS Management • Sacramento, CA

6d

About The Position

WS Management is seeking a friendly, professional, and service-driven Restaurant Server & Banquet Support team member to help deliver exceptional guest experiences in our hotel restaurant and event spaces. This role supports both à la carte dining and banquet/event operations, ensuring consistent, high-quality service with a positive and welcoming attitude.The ideal canidate provides outstanding food and beverage service, supports daily restaurant operations, and assists with banquet/event setup and execution. This position plays a key role in creating memorable guest experiences through excellent service, attention to detail, and teamwork.

Requirements

• 1+ year of restaurant serving or food & beverage experience preferred
• 2–4 years of hospitality experience highly preferred
• Ability to stand, walk, lift, bend, and carry items (up to 30 lbs.) throughout the shift
• Strong communication skills and a guest-first mentality
• Ability to handle fast-paced service environments with professionalism
• Ability to follow processes, take direction, and work as part of a team
• Strong attention to detail and accuracy
• Must meet legal requirements for serving alcohol
• Ability to operate POS systems and basic computer applications
• Must be able to work flexible hours including nights, weekends, holidays, and event days

Responsibilities

• Provide exceptional guest service with a positive, professional, and friendly attitude
• Accurately take food and beverage orders and use proper serving techniques
• Serve alcoholic and non-alcoholic beverages per state/local regulations
• Upsell menu items and promotions to enhance the guest experience and increase revenue
• Follow all cash-handling and POS procedures
• Maintain cleanliness and organization of the restaurant, server stations, and banquet areas
• Support event setup including table linens, place settings, service stations, and equipment
• Clear tables, replenish supplies, and ensure all food & beverage areas remain stocked
• Assist guests with menu questions, dietary needs, and recommendations
• Process payments and issue receipts accurately
• Follow all health, safety, sanitation, and liquor regulations
• Collaborate with team members and support a culture of cooperation and professionalism
• Perform side work and additional duties as assigned, including cross-training

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed