Restaurant Server Assistant

Four Seasons Hotels and Resorts•Houston, TX

About The Position

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A lone star welcome in the country's capital of southern cool. We can’t wait to welcome you to Houston, the country’s capital of southern cool, where urban sophistication meets bold Texas hospitality. Gather where business deals get done, friends and family reconnect and celebrities and athletes make their home. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle. About the role Server Assistants work with servers throughout the meal period by providing any necessary items to guest and helping to keep dining area clean and clear.

Requirements

Must be able to communicate in English
1-2 years food and beverage experience required with luxury restaurant experience preferred

Responsibilities

Assist servers by providing water, bread and butter service, coffee and tea throughout the meal to guests, replacing silverware when necessary, clearing dirty dishes and anticipating guests’ needs before requests are made.
Complete opening and closing sidework as assigned and have all tables set according to standard, check and set the breakfast station, breakdown any buffets, displays or stations between service or when needed.
Clear tables efficiently and quietly between guests and reset them for specific number of persons.
Always ensure a clean, neat and organized work area.