Restaurant Server, 2nd Shift

Workman's Travel Centers, LLCAlma, AR
173d

About The Position

The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment. The Server must ensure that the customers feel welcome, comfortable, and well attended to at all times.

Requirements

  • ServSafe Certification.
  • Must be friendly and customer focused.
  • Must have clear written and verbal communication skills.
  • Ability to comprehend and communicate in fluent English.
  • Must have the physical ability to carry out the functions of the job description.
  • Must be able to responsibly handle cash transactions.
  • Must be able to consolidate and coordinate needs for all tables.
  • Must be able to carry food and beverages.
  • Must be able to work in a team environment.
  • Must be able to handle stressful situations and maintain composure.
  • Previous server experience preferred.
  • High school diploma or GED preferred.

Responsibilities

  • Greet customers in a friendly manner.
  • Present menus to customers, inform them of daily specials, and suggest appetizers.
  • Explain how various menu items are prepared, answer any customer questions.
  • Take orders from patrons for food or beverages.
  • Enter food and drink orders into computer system for transmittal to kitchen staff.
  • Double check food for accuracy and temperature before serving to customer.
  • Serve food and drinks to customers in a timely manner.
  • Check with customers periodically during to refill drinks, inquire about satisfaction, and take any actions necessary to correct problems.
  • Pre-bus tables.
  • Offer dessert to customers during lunch/dinner time.
  • Remove dishes and glasses from tables/counter.
  • Prepare checks and present to customers.
  • Collect payment from customer and make change in accordance with policies and procedures.
  • Clean tables/counter after patrons have finished dining.
  • Perform food preparation duties such as preparing salads, cold dishes, portioning desserts, and brewing coffee/tea.
  • Stock service area with supplies such as condiments, silverware, etc.
  • Fill salt, pepper, condiments, napkin containers, etc.
  • Assist in keeping the restaurant clean and safe.
  • Perform side duties as required and other duties as requested.
  • Attends all scheduled employee meetings and brings suggestions for improvement.

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Free employee meals
  • 20% off in our Grace & Grit section
  • Store Currency, 'Russ Bucks'
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