About The Position

Overview We hire at 18+ years of age for this position! Function (Scope and Main Purpose of Job) Cleans and prepares food for Line Cooks as needed. Assures that guests have a favorable dining experience. Responsibilities Core Service Standards CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance. SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience. Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs. FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests. FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here. Specific Responsibilities and Duties Responsible for preparation of all raw and cooked foods for line cooks as needed. Responsible for cleaning and cutting garnishes for menu and line cooks. Responsible for cleaning and cutting garnishes for menu and line cooks. Ensure the safety and security of employees and guest. Monitor and adjust performance to local competition. Other duties as assigned. Qualifications Job Requirements (skills, knowledge, and abilities) Ability to use all kitchen equipment and appliances. Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment). Ability to be creative. Knowledge of sanitation and health department regulations for safe handling of food. Educational Requirements A high school diploma or equivalent GED is preferred. One (1) year kitchen experience needed. On the job training may be available. Physical Requirements Ability to stand for long periods of time without sitting or leaning. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators. Ability to stand and walk continually throughout a 10 hr. shift. Working Conditions 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed. If offered a position, we require successful completion of a pre-employment drug screen & background check.

Requirements

  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions.
  • Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative.
  • Knowledge of sanitation and health department regulations for safe handling of food.
  • A high school diploma or equivalent GED is preferred.
  • One (1) year kitchen experience needed. On the job training may be available.
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

Responsibilities

  • Responsible for preparation of all raw and cooked foods for line cooks as needed.
  • Responsible for cleaning and cutting garnishes for menu and line cooks.
  • Responsible for cleaning and cutting garnishes for menu and line cooks.
  • Ensure the safety and security of employees and guest.
  • Monitor and adjust performance to local competition.
  • Other duties as assigned.
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