Restaurant Porter - Unit 1353

Whataburger • Horn Lake, MS

1d

About The Position

This position is responsible for maintaining a clean, safe, and welcoming environment for guests and staff. This position supports overall restaurant operations by ensuring hygiene standards are met and equipment and facilities are kept in good condition. Ensures each customer’s experience meets or exceeds expectations. The purpose of this position is to ensure smooth daily operations by performing a variety of tasks that contribute to customer satisfaction and overall efficiency. Maintains all utensils and food production equipment in good working order by using the correct cleaning, sharpening, and storage procedures at all times. Utilizes proper cutting surfaces. Performs maintenance tasks as scheduled or assigned. Demonstrates knowledge of utilization of the Kaivac Univac for mopping, scrubbing, and drying floors in the kitchen, restrooms, and dining rooms. Learns and applies the correct location for all items stored and used, such as food products, paper products, cleaning supplies, etc. Mops spills or leaks quickly to prevent accidents. Demonstrates knowledge of proper handling and storage of all sanitizing and cleaning chemicals. Cleans the customer service areas by following the proper procedures, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. Follows proper procedures for maintaining sidewalks and parking lot sanitation to include sweeping, scrubbing, etc. Notifies the management person on duty of any leaks or equipment failures such as refrigerators/freezers are not maintaining proper temperatures. Disposes of all trash properly. 4300 Goodman Rd W Horn Lake MS 38637 People make the difference at Whataburger. We take pride in our work, take care of each other and love serving our customers. Join our family and we’ll work hard to instill values and skills that will serve you well no matter where your journey leads.

Responsibilities

• Maintaining a clean, safe, and welcoming environment for guests and staff
• Supporting overall restaurant operations by ensuring hygiene standards are met and equipment and facilities are kept in good condition
• Ensuring each customer’s experience meets or exceeds expectations
• Maintaining all utensils and food production equipment in good working order
• Performing maintenance tasks as scheduled or assigned
• Demonstrates knowledge of utilization of the Kaivac Univac for mopping, scrubbing, and drying floors in the kitchen, restrooms, and dining rooms
• Learning and applying the correct location for all items stored and used, such as food products, paper products, cleaning supplies, etc.
• Mopping spills or leaks quickly to prevent accidents
• Demonstrating knowledge of proper handling and storage of all sanitizing and cleaning chemicals
• Cleaning the customer service areas by following the proper procedures
• Following proper procedures for maintaining sidewalks and parking lot sanitation
• Notifying the management person on duty of any leaks or equipment failures
• Disposing of all trash properly

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed