Restaurant/Outlet Cook
About The Position
Whether it’s a perfectly seared filet, a signature breakfast dish, or a creative small plate, our culinary team is committed to exceptional quality and memorable meals—every time. Job Summary: We’re looking for a dedicated and team-oriented Restaurant Outlet Cook to join our kitchen team and contribute to multiple outlets within the hotel. This role involves preparing and cooking dishes to recipe specifications, maintaining high standards of cleanliness and presentation, and working collaboratively across various service periods—from breakfast and lunch to dinner and private dining.
Requirements
- Proven experience as a Line Cook or in a similar role.
- Knowledge of cooking techniques and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays.
- High school diploma or equivalent
- Ability to obtain Food Safety Certification within 3 months of hire.
Responsibilities
- Food Preparation: Set up and stock food items and necessary supplies; prepare ingredients by cutting, chopping, mixing, and preparing sauces.
- Cooking: Cook food items by grilling, frying, sautéing, and other methods to specified recipes and standards.
- Sanitation: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage; clean and sanitize cooking surfaces at the end of the shift.
- Inventory Management: Perform inventory checks and complete food storage logs.
- Team Collaboration: Work effectively with other kitchen staff to ensure timely and efficient service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
51-100 employees
