First Watch Managers are passionate about mornings, the aroma of bacon, and, most importantly, serving others. The company's "YOU FIRST" culture prioritizes employees, empowering them to make decisions that enhance the customer experience. First Watch takes immense pride in its chef-curated food and does not adhere to the traditional BOH versus FOH management structure. Instead, each manager is responsible for supervising both kitchen operations and the overall dining experience, coaching and developing team members to foster a love for service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees