The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The ideal candidate thrives in a fast-paced, multi-faceted Restaurant/Entertainment environment, can inspire fun in team members and guests, and enjoys the immediate gratification of enhancing experiences. This role is for someone who consistently beats goals, can manage high-volume days while being physically active, and oversees all business aspects from minor details to the big picture. Main Event offers a vibrant world of lights, music, entertainment, and laughter, where guests are greeted by genuine team members. Each center is staffed by passionate, driven individuals who serve others and create memories through chef-inspired meals, full-service catering with private rooms, a high-energy bar with advanced audio-visual technology, and spaces for various events like birthday parties and corporate gatherings. A visit to Main Event provides an opportunity for families to reconnect, celebrate, compete, eat, and play, ensuring every moment is the Main Event.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees