Restaurant Operations Manager
SSP America•Tampa, FL
7d•$75,000 - $80,000•Onsite
About The Position
Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for an Operations Manager at Tampa International Airport (TPA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements
- Minimum seven (7) years in restaurant/food service in a management/supervisory capacity.
- Minimum five (5) Years in a Restaurant General Manager capacity.
- Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
- P&L expert level with ability to teach and coach General Managers
Nice To Haves
- Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired.
- Full Service and Quick Service restaurant experience preferred.
- Culinary background is desirable.
Benefits
- $75,000 - $80,000 + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
