The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role is ideal for someone who thrives in a fast-paced, multi-faceted Restaurant/Entertainment environment and can inspire fun among team members and guests. The manager is expected to enhance guest experiences, motivate the team to perform at a higher level, and consistently meet or exceed goals. The position involves handling high-volume days, being physically active (walking five miles a shift), and working an average of 50-hour work weeks. Key responsibilities include overseeing all business aspects, from minor details to the big picture. Dave & Buster’s/Main Event Entertainment offers a dynamic work environment with significant growth opportunities across its two brands.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed