The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The ideal candidate loves working in a fast-paced, multi-faceted Restaurant/Entertainment scene, can communicate with Team Members and Guests in a way that inspires fun, enjoys immediate gratification, and is goal-oriented. This role requires the ability to handle high-volume days while being physically active and working an average of 50-hour work weeks, overseeing all aspects of the business from minor details to the big picture.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees