The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The ideal candidate loves working in a fast-paced, multi-faceted Restaurant/Entertainment scene, can communicate with team members and guests in a fun and inspiring way, enjoys immediate gratification from improving guest experiences or team performance, is goal-oriented, and can handle high-volume days while being physically active. The role requires overseeing all aspects of the business, from minor details to the big picture.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees