Restaurant & Market Manager

Hyatt • Dallas, TX

95d

About The Position

The Restaurant & Market Manager supports the hotel's Food & Beverage outlets, including Jett's Coffee Bar, Jacob's Spring Grille, Ace's Lounge, and Mr. G's Sushi Bistro. This role reports directly to the Assistant Director of Food & Beverage and plays a key leadership role in driving guest satisfaction, operational excellence, and team development.

Requirements

• Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant.
• Bachelor's degree in Hospitality Management or related field preferred.
• Proven leadership, training, and communication skills.
• Strong organizational and administrative abilities.
• Proficiency in Microsoft Word and Excel.
• Experience with new concept implementation a plus.

Responsibilities

• Oversee day-to-day operations for assigned outlets.
• Hire, train, and develop Food & Beverage colleagues.
• Manage payroll, reporting, inventory, and budget performance.
• Ensure compliance with health and safety regulations.
• Partner with other departments to deliver seamless guest experiences.
• Maintain Hyatt brand standards and service quality.
• Continuously evaluate and improve operational processes.

Benefits

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Personal Development Reimbursement Allowance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: Bachelor's degree