Restaurant Manager

Olive Garden • Champaign, IL

319d • $54,000 - $60,000

About The Position

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Requirements

• Experience in restaurant management or a related field.
• Strong leadership and communication skills.
• Ability to work flexible hours, including weekends.

Nice To Haves

• Experience in the hospitality industry.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Lead and manage restaurant teams to ensure high-quality service and operational excellence.
• Take initiative and be results-oriented in achieving restaurant goals.
• Build strong relationships with team members and guests.

Benefits

• Competitive base salary ranging from $54,000 to $60,000 per year.
• Quarterly bonus eligibility.
• Medical, dental, and vision insurance.
• Company-paid Short-Term Disability and Life Insurance.
• 401(k) with a match up to 120% on the first 6% of earnings after one year of service.
• Tuition reimbursement and student loans assistance.
• Paid time off including vacation and flex time (up to 3 weeks in the first year).
• Paternity and maternity leave.
• Adoption reimbursement assistance.
• Discounts at over 100,000 merchants.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees