Restaurant Manager
Atria Senior Living•New York, NY
427d•$84,000 - $96,600
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About The Position
The Restaurant Manager at Coterie is responsible for overseeing the culinary and service operations of the restaurant, cocktail lounge, and room service. This role involves ensuring adherence to health and food safety standards, managing staff, and delivering exceptional customer service to residents and guests. The manager will also be involved in planning, organizing, and directing operations while maintaining a high-quality dining experience.
