Restaurant Manager

Hyatt • Carmel-by-the-Sea, CA

104d • $85,000 - $88,000

About The Position

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met - they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality.

Requirements

• Full-time management position that requires full flexibility, ability to work weekends and holidays, and a varied schedule.
• A true desire to understand and anticipate the needs of others in a fast-paced environment.
• Refined verbal and written communication skills.
• Must be proficient in general computer knowledge, including a working knowledge of point of sale systems.
• Candidates should be extremely detail-oriented and organized.
• Candidates should possess proven leadership skills.
• Candidates should possess strong food and beverage knowledge, including wine, spirits, and beer.
• Hotel experience and a thorough understanding of restaurant service.
• Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred.
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service.

Responsibilities

• Supports and manages the hotel outlets while working closely with the Food & Beverage Director and other hotel departments.
• Responsible for short and long term planning of all outlets, potentially including the restaurant, the lounge, in-room dining, and coffee store.
• Ensure effective hiring, training, development, promotion, and continuous reinforcement.
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
• Full understanding of associate engagement.
• Develop and implement creative strategies for revenue enhancement and cost containment.
• Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans.
• Responsible for maintaining a high energy, positive, professional appearance.
• Plan, coordinate & manage special events and holiday functions.
• Ability to take the initiative to run the outlets as a free-standing entity.

Benefits

• Wage range of $85,000.00 to $88,000.00 annually.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Accommodation