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The Restaurant Manager at Del Taco in Rancho Cucamonga, CA, is responsible for protecting and delivering the Del Taco Brand while growing sales and maximizing the efficiency and profitability of the restaurant. This position reports to the District Manager and involves leading the team according to the Del Taco Way, ensuring a service-oriented culture, and developing team members into future managers. The role requires executing Del Taco standards, maintaining the facility, and achieving sales and profitability goals through effective management and marketing strategies.