Restaurant Manager

Olive Gardens • Carlsbad, CA

308d • $56,000 - $71,000

About The Position

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We're All Family Here!” #MyOliveGardenFam

Requirements

• Previous experience in a restaurant management role
• Strong leadership and communication skills
• Ability to work flexible hours, including weekends
• Passion for customer service and hospitality
• Ability to manage multiple tasks in a fast-paced environment

Nice To Haves

• Experience in a high-volume restaurant
• Knowledge of food safety regulations
• Familiarity with budgeting and financial management

Responsibilities

• Lead and manage restaurant operations
• Ensure high-quality service and customer satisfaction
• Train and develop team members
• Manage inventory and ordering supplies
• Implement safety and sanitation protocols
• Drive sales and profitability
• Foster a positive work environment

Benefits

• Competitive base salary
• Quarterly bonus eligibility
• Medical, dental, and vision insurance
• Company-paid Short-Term Disability and Life Insurance
• 401(k) with a match up to 120% on the first 6% of earnings
• Tuition reimbursement and student loans
• Paid time off (up to 3 weeks within the first year)
• Paternity and Maternity leave
• Adoption Reimbursement Assistance
• Discounts at over 100,000 merchants

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Real Estate