Restaurant Manager

Las Vegas Petroleum • Lamar, CO

105d

About The Position

Las Vegas Petroleum is excited to announce an opening for a Restaurant Manager at our renowned dining establishments. We are looking for a dedicated and dynamic leader to oversee operations, inspire our team, and ensure an extraordinary dining experience for our guests. As the Restaurant Manager, you will play a critical role in the daily operations of our restaurants, focusing on guest satisfaction, staff development, and financial performance. The ideal candidate will possess a strong background in the restaurant industry, with a passion for fostering a high-quality dining atmosphere that keeps our customers returning.

Requirements

• 3-5 years of management experience in a full-service restaurant or hospitality setting.
• Strong leadership abilities, with a focus on team development, motivation, and performance management.
• Commitment to exceptional guest service and enhancing customer satisfaction.
• Proficiency in managing budgets, analyzing financial reports, and implementing cost-control strategies.
• Excellent verbal and written communication skills for effective interaction with guests and staff.
• Ability to quickly identify issues and implement effective solutions.
• Willingness to work varied hours, including evenings and weekends, to meet the needs of the business.

Responsibilities

• Oversee daily restaurant operations, ensuring adherence to company standards, health regulations, and safety protocols.
• Recruit, train, and motivate staff to provide exceptional service while fostering a positive and collaborative team environment.
• Ensure every guest has a remarkable dining experience by maintaining high service standards and promptly addressing customer feedback.
• Manage restaurant budgets, analyze sales reports, and implement cost-effective strategies to enhance profitability.
• Work with culinary teams to develop and refine menu offerings, ensuring quality and creativity that align with customer preferences.
• Assist with marketing initiatives aimed at attracting new customers and promoting special events.
• Conduct regular inspections of food quality, service standards, and restaurant cleanliness, taking corrective actions when necessary.

Benefits

• Competitive salary based on experience.
• Comprehensive health, dental, and vision benefits.
• Opportunities for career growth and development within an expanding company.
• 401K.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level