Restaurant Manager

Steak N ShakeFenton, MO
98d

About The Position

The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Requirements

  • US work authorization (Required)
  • Driver's License (Required)
  • High school or equivalent (Preferred)

Nice To Haves

  • A track record of proven leadership
  • Possess high character and high competence
  • Desire to improve the lives of others

Responsibilities

  • Assist in the day-to-day responsibilities of managing the restaurant
  • Direct the employees
  • Ensure guest satisfaction
  • Demonstrate the Gold Standard in service
  • Partner with the General Manager to meet business and strategic objectives

Benefits

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Vision insurance
  • Bonus Program
  • Employee Assistance Program
  • Associate Emergency Foundation

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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