This position is focused on ensuring excellence in guest satisfaction through a commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style. The role requires utilizing leadership skills to motivate employees, ensuring cost control and labor management, and inspecting the establishment to observe workers and guests for compliance with occupational, health, and safety standards and liquor regulations. Additionally, the position involves ensuring paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees