Restaurant Manager

Olive Gardens-posted about 1 year ago

Full-time • Mid Level

Augusta, ME

501-1,000 employees

Real Estate

Resume

Match Score

Upload and Match ResumeTrack Jobs with Teal

The Restaurant Manager at Olive Garden is responsible for leading restaurant operations, ensuring high-quality service, and fostering a positive team environment. This role emphasizes a commitment to work-life balance, with a structured schedule that allows for personal time while promoting career advancement within the company.

Lead and manage restaurant operations to ensure high-quality service and customer satisfaction.
Train, develop, and mentor team members to enhance their skills and career growth.
Implement safety and sanitation protocols in alignment with CDC guidelines.
Manage inventory and ensure compliance with health and safety regulations.
Foster a positive work environment that encourages teamwork and collaboration.

Proven experience in restaurant management or a similar role.
Strong leadership and team-building skills.
Excellent communication and interpersonal abilities.
Ability to work flexible hours, including weekends and holidays.

Experience in the hospitality industry.
Knowledge of food safety regulations and best practices.
Familiarity with financial management and budgeting in a restaurant setting.

Competitive base salary with quarterly bonus eligibility.
Medical, dental, and vision insurance.
Company-paid short-term disability and life insurance.
401(k) plan with a match up to 120% on the first 6% of earnings.
Tuition reimbursement and student loan assistance.
Paid time off including vacation and flex time.
Paternity and maternity leave.
Adoption reimbursement assistance.

Track Jobs with Teal

Job Search Resources

•

Resume Builder

•

Restaurant General Manager Resume Examples

•

Cover Letter Examples

Restaurant Manager

Job Search Resources

Tools

Career Hubs

Guides

Company