Restaurant Manager
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About The Position
American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Restaurant Managers to our shipboard team for our 2025 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience. With newly constructed vessels being added to our fleet, it is a great opportunity to join our shipboard management team. The Restaurant Manager (RM) supervises the daily restaurant and room service operations. The RM is responsible for managing all Dining Stewards to ensure that all company service standards and procedures are followed consistently. Overall Dining Room guest satisfaction is each Restaurant Manager's responsibility and a critical measure of success. The RM determines training needs and implements the daily training plan. The RM is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.
