Restaurant Manager

Ted's Montana Grill • Nashville, TN

426d

About The Position

The Restaurant Manager at Ted's Montana Grill is responsible for leading a team in a chef-driven environment that emphasizes operational excellence and sustainability. This role focuses on creating memorable experiences for guests, known as "Big Sky Moments," while ensuring the restaurant meets its sales and profitability goals. The manager will provide direction, feedback, and support for career development, fostering a culture of hospitality and teamwork.

Requirements

• 3+ years of restaurant management experience.
• Polished casual, upscale, or fine dining experience preferred.
• Experience in scratch kitchen environments preferred.
• Stable job history with solid business acumen.
• High School diploma or equivalent.

Nice To Haves

• Experience in a fast-paced scratch kitchen serving locally-sourced ingredients.

Responsibilities

• Ensure operational excellence and uphold restaurant standards.
• Lead and inspire the team to deliver exceptional guest experiences.
• Manage P&L, scheduling, ordering, and inventory effectively.
• Provide direction and honest feedback to team members.
• Foster a culture of ownership and accountability among staff.

Benefits

• Equal Opportunity employer
• Commitment to sustainability and local sourcing

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: High school or GED