Restaurant Manager
About The Position
The Grand Marlin is currently seeking an experienced front of house manager to oversee the daily operations of our restaurant including the selection, development & performance management of employees. The Manager is someone who is passionate about hospitality, food & beverage, and customer service. They are a problem solver with a strong work ethic and leadership skills and understand that customer satisfaction always takes priority while efficient restaurant operations make it possible. In addition, they possess a strong understanding of increasing sales and optimizing profitability.
Requirements
- At least 2 years of salaried restaurant management experience
- Great communication, problem solving and interpersonal skills
- Ability to work under pressure in a high volume fast paced environment
- Ability to maintain a professional restaurant image, including restaurant cleanliness, and a safe working and guest environment
- Must have a valid driver’s license, reliable transportation, and pass a background check
Nice To Haves
- ServSafe certified is a plus!
Benefits
- Medical/Dental/Prescription Drug Plan/Life Insurance
- Employee Discounts
- Paid Vacation
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
