Restaurant Manager

MINA Group•Washington, DC

7d•$68,000 - $78,000

About The Position

As a Restaurant Manager at Bourbon Steak, you will be a hands-on leader in the dining room, driving service excellence, sales, and team development. Working alongside the GM and AGM, you’ll mentor staff, foster guest relations, and ensure operational success with the highest standards and level of hospitality.

Requirements

Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food and service education
Ability to work clean, organized, and lead a team
Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+
Familiarity of financial reporting and inventory procedures
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and interns
2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
Knowledge of safety and hygiene protocols
Experience in staff training and strategic selling techniques
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week