Restaurant Manager

Piatti San Antonio, Eilan•San Antonio, TX

10d

About The Position

Are you passionate about hospitality and do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as Restaurant Manager! This is a great position for anyone with mangement goals or supervisor experience looking to advance. Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance management team that values your talent and dedication. This position requires a flexible schedule with weekend & night availability. A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together. WHAT WOULD YOU DO AS MANAGER As a Manager in our company, you will direct Servers, Hosts, Bartenders and Buspersons on table service in assigned station according to restaurant service standards and specifications, courteously and efficiently. Take food and beverage orders when necessary; retrieve and serve food and beverage orders to guests' tables. Collect payments. Assist in the maintenance of the restaurant/bar area and equipment. Enforce company's standards, policies and procedures with restaurant/bar staff. Schedule and staff based on business needs. Motivate restaurant/bar staff and maintain a cohesive team. Ascertain restaurant/bar staff training needs and provide such training. Ensure security and confidentiality of guest information. Provide guests with excellent experience to ensure satisfaction. See the complete job description attached. Piatti is a division of Palisades Hospitality , a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible full time employees: Health: Medical Allowance, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21 Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Responsibilities

Direct Servers, Hosts, Bartenders and Buspersons on table service in assigned station according to restaurant service standards and specifications, courteously and efficiently.
Take food and beverage orders when necessary
Retrieve and serve food and beverage orders to guests' tables.
Collect payments.
Assist in the maintenance of the restaurant/bar area and equipment.
Enforce company's standards, policies and procedures with restaurant/bar staff.
Schedule and staff based on business needs.
Motivate restaurant/bar staff and maintain a cohesive team.
Ascertain restaurant/bar staff training needs and provide such training.
Ensure security and confidentiality of guest information.
Provide guests with excellent experience to ensure satisfaction.