Restaurant Manager- Jacksonville

Petro Services•Jacksonville, FL

4d•$38,000 - $43,000

About The Position

Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.

Requirements

High school diploma or equivalent; secondary degree preferred
2+ years of restaurant management experience, preferably in a QSR or deli environment
Working knowledge of food handling and sanitation practices
Knowledge of financial reporting and inventory management systems
18+ years of age
Valid driver license & reliable transportation
Excellent communication in English (hear, speak, read, & write)
Verifiable references and work history
Outgoing and friendly demeanor
Willingness to work flexible hours
Ability to understand and follow a series of instructions
Intermediate math skills involving weights, decimals, financial reports
Safely lift 55 lbs. and carry short distances
Continuously stand and walk for 8+ consecutive hours
Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
Count and weigh product; calculate basic math using decimals and fractions
Perform inventory, order, & audit functions on a tablet
Read and follow a series of instructions
Withstand cold temperatures for short periods of time, such as when stocking freezers
Basic computer proficiency including email and Microsoft Office programs
Work efficiently in a fast-paced food service environment

Nice To Haves

Manager Food Handler Certification

Responsibilities

Oversee all aspects of food production and customer service
Consistently demonstrate adherence to company policies and procedures
Maintain cooking equipment and utensils
Assist with food prep and cleaning
Cook and prepare customer orders
Recruit, hire, and train store personnel
Schedule employees within labor budget
Resolve customer concerns
Mediate employee grievances
Evaluate and counsel employees
Review and submit daily reports
Maintain site appearance standards
Ensure cleanliness and sanitation in all areas
Submit and manage maintenance requests
Implement and enforce all health and safety requirements
Order product and control merchandise inventories
Conduct and submit inventory counts
Monitor P&L reports to maintain expected margins
Ensure compliance with all applicable laws, regulations, & company policies
Report to work on short notice to address emergencies and cover employee callouts
Other duties as required