At Maggiano's, the belief is that great food brings people together, offering scratch-made Italian-American classics and warm, family-style hospitality for meaningful moments. Rooted in the tradition of 1940s Little Italy dinner houses, they blend timeless recipes with quality ingredients and genuine hospitality, calling it "approachable elegance." The Restaurant Manager is the driving force behind every shift, leading the team, delighting Guests, and ensuring smooth operations from open to close. This role balances hospitality with business discipline, coaching Teammates to deliver memorable experiences while meeting operational and financial targets. Maggiano's invests in its managers, providing structured development paths and opportunities to grow into senior leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees