Sonny's BBQ Restaurant Manager

THE ISERV GROUP INC•Kingsland, GA

70d•$50,000 - $60,000•Onsite

About The Position

Great BBQ needs great leaders. Ready to join us? We are currently seeking an Experienced, Full Serve Restaurant Manager to join our Sonny’s BBQ team! iServ is an established muti-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. As a growing Management company, iServ is one of the largest franchisees of Sonny’s BBQ, operating locations throughout Florida and Georgia. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth. We truly have a passion for taking care of our people and believe in investing in our teams by giving them the tools to run a successful business. We’re searching for a manager who thrives in the fast pace of restaurant life, inspires their team to deliver excellence, and keeps guests coming back for more. If you’re hungry to grow, eager to lead, and ready to take on new challenges, this is your opportunity to shine. Why Join the iServ Team? Grow. Lead Strong. Go Further. Lead With Purpose – Promotions From Within. We invest in Leaders Who Invest in Their Teams. Inspire Culture. Build Success. Shape Your Future.

Requirements

A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
Must be able to submit and pass a background check
Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
Strong understanding of all full-serve restaurant operations and financial management

Responsibilities

Reports to Directors and upper store management regularly regarding store performance
Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
Ensures proper staffing levels are met daily while also following budget guidelines
Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations
Prepares monthly financial objectives by analyzing forecasts, trends, and variances
Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
Upholds specs and company standards for all outgoing dishes & drinks
Knowledge of all menu items, including consistently changing seasonal items
Maintains all required licenses, posters, documentation, and safety equipment
Maintains safe & organized work areas
Performs bi-weekly inventory and communicates with vendors for food orders