Sr Restaurant Manager, Chicago Steakhouse

Cherokee Nation Businesses • Tunica, MS

11h

About The Position

The Restaurant General Manager is responsible for all aspects of the management
of the assigned restaurants. They provide direction and leadership for the
Assistant General Manager, Assistant Manager, and the Restaurant Service team
consistent with the company brand. They are responsible for leading the team to
achieve the operational and financial goals of the venue; driving covers and
optimizing reservation channels; monitoring the performance, scheduling, and
training of the staff; executing initiatives as implemented by property F&B
leadership; maintaining the facilities following company service standards; and
ensuring high customer satisfaction and an exceptional guest experience. All
duties are performed per the company’s policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees