Restaurant Manager
About The Position
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. Our Hank's Seafood brings the finest low county seafood experience to Columbus. This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.
Requirements
- Prior experience as a Restaurant Manager highly preferred
- Diligent, detailed and patient personality
- Ability to handle a wide variety of people types both on staff and as guests
- Ability to coordinate schedules
- Strong and patient leadership skills
Responsibilities
- Hire and train team members
- Assist in creating and editing menus
- Interact with customers to received feedback on service
- Open and close the restaurant daily
- Motivate team embers during busy shifts
Benefits
- accommodating PTO
- medical/dental/vision benefits
- 401k
- a wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
