Restaurant Manager - Unit 768

Whataburger • Lubbock, TX

1d

About The Position

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs. Ensures profitability for restaurant working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training. People make the difference at Whataburger. We take pride in our work, take care of each other and love serving our customers. Join our family and we’ll work hard to instill values and skills that will serve you well no matter where your journey leads.

Requirements

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Nice To Haves

• High school diploma/GED, equivalent work experience
• 1+ years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification (requirement may vary based on city, county or state)

Responsibilities

• Oversee daily restaurant operations
• Hire and develop talent
• Provide leadership in community relations
• Provide leadership in customer service
• Provide leadership in food preparation
• Provide leadership in health compliance
• Manage front-of-house operations
• Manage staff scheduling
• Manage customer service
• Manage presentation of the dining room and bar areas
• Manage the kitchen team
• Ensure timely and quality food delivery
• Resolve service issues
• Conduct regular inventory checks
• Order restaurant supplies
• Ensure adequate stock levels
• Prevent stock-outs
• Ensure profitability for restaurant
• Work with Operating Partners on financial reports
• Work with Operating Partners on budget management
• Provide guidance on cleaning procedures
• Provide guidance on sanitation procedures
• Provide guidance on food safety procedures
• Ensure compliance with health and safety regulations
• Ensure compliance with health and safety training

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees