Restaurant Manager
About The Position
A Restaurant Manager is an assistant manager who reports directly to the General Manager. The primary responsibilities of the Restaurant Manager include directly supervising the restaurant employees, managing operations during the shift in the front and back of the house with a high concentration on guest service, safety, and sanitation while constantly maintaining the company's standards of quality and service. Restaurant Managers will assist the General Manager in building sales and local store marketing. Must be willing to work nights, weekends and holidays when restaurants are busiest.
Requirements
- Must be willing to work nights, weekends and holidays when restaurants are busiest.
Responsibilities
- Directly supervising the restaurant employees
- Managing operations during the shift in the front and back of the house with a high concentration on guest service, safety, and sanitation while constantly maintaining the company's standards of quality and service
- Assist the General Manager in building sales and local store marketing
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
