Restaurant Manager - Flanker LV
About The Position
About Flanker Kitchen + Sports Bar Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio. Position Summary The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.
Requirements
- Candidate must be friendly, professional, outgoing
- Candidate must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Working environment may include exposure to hot kitchen elements or cleaning materials.
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Responsibilities
- Ensure that all guests feel welcome and are given professional service at all times
- Can handle pressure and stress in a professional manner at all times.
- Certify that all food and drinks are prepared according to restaurant standards.
- Must be able to work varying shifts, including holidays and weekends.
- Maintain professional appearance standards as directed in the Employee Handbook.
- Make employee related decisions consistent with the company’s policies.
- Control cash and other receipts in accordance with the company’s accounting guidelines.
- Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department.
- Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
- Train in different positions through- out the restaurant.
- Want to learn, and advance to other positions within the restaurant.
- Communicates product needs to the General Manager
- Embodies integrity and seeks continuous improvement
- Reports all breakage, damage of equipment or furniture immediately to management.
- Portrays a positive and professional attitude.
Benefits
- Full Health, Dental, and Vision insurance
- Paid Time Off to support you in having an active life outside of work
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
