We have an immediate opening for an experienced and passionate Restaurant Manager to oversee our daily operations. You will be responsible for scheduling/hiring of bar staff to ensure there is sufficient coverage during each shift and banquets/parties, and also monitoring the flow of business during each meal service. You will be responsible for balancing cash drawers, checking and dismissing servers/bus help, ensuring that equipment/lights are turned off, balancing cash drawers, and locking the building. Our ideal candidate has at least three years of industry experience, is willing/able to step into a bartending/serving position as needed, and is reliable and trustworthy.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed