Restaurant Manager

Round Table Pizza • Merced, CA

11d • $23 - $30

About The Position

Restaurant Manager – Round Table Pizza We’re looking for a hands-on Restaurant Manager who takes pride in running a tight operation, developing people, and delivering great guest experiences — every shift, every day. This role is ideal for a proven leader who thrives in a fast-paced environment, understands restaurant P&L basics, and knows how to build a strong team culture while driving sales and profitability.

Requirements

• 2+ years of restaurant management experience (QSR or casual dining preferred)
• Strong leadership and communication skills — you lead from the front
• Proven ability to manage labor, food costs, and operational standards
• Comfortable using POS systems, scheduling tools, and basic reporting
• Organized, dependable, and calm under pressure
• Valid driver’s license and reliable transportation

Responsibilities

• Lead daily restaurant operations with a strong floor presence
• Set the tone for outstanding guest service, food quality, cleanliness, and teamwork
• Hire, train, coach, and develop team members into high performers
• Drive sales through execution, local marketing, and community engagement
• Manage labor, food costs, inventory, and cash controls
• Review weekly sales, labor, and food cost reports and take corrective action
• Maintain compliance with food safety, health, and brand standards
• Create accountability while keeping morale high

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees