Restaurant Manager
About The Position
Are you a hospitality professional with a passion for fine dining, exceptional service, and a well-curated wine program? We are seeking an experienced Restaurant Manager to lead our team at a distinguished West Michigan dining destination known for our scratch kitchen, sophisticated ambiance, and fabulous wine selection. About the Role: As our Restaurant Manager, you will oversee daily dining room operations, ensuring impeccable service and seamless execution of our elevated dining experience. You will lead a passionate team, drive sales and guest satisfaction, and collaborate with the culinary team to maintain the highest standards of food and beverage excellence.
Requirements
- Proven experience as a Restaurant Manager or similar leadership role in an upscale or fine-dining environment.
- Good knowledge of wine, food pairings, and front-of-house operations.
- Strong leadership skills with a hands-on approach and a passion for hospitality.
- Financial acumen to manage budgets, control costs, and drive profitability.
- Exceptional communication and problem-solving abilities to ensure a seamless guest experience.
- Ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail.
Nice To Haves
- Sommelier certification is a plus.
Responsibilities
- Lead and inspire front-of-house staff to deliver warm, professional, and knowledgeable service.
- Maintain and enhance our outstanding wine program, assisting guests with pairings and staff education.
- Work with the Chef to ensure a seamless process between food and service.
- Manage reservations, guest relations, and VIP experiences with meticulous attention to detail.
- Monitor financial performance, including cost control, labor management, and revenue optimization.
- Ensure compliance with health, safety, and service standards in line with our brand’s reputation.
- Hire, train, and develop a high-performing hospitality team that embodies our commitment to excellence.
Benefits
- Competitive salary and performance-based incentives.
- A dynamic and supportive work environment.
- Opportunities for professional growth and industry networking.
- Discounts on dining and beverage programs.
- A chance to be part of a premier culinary and hospitality experience.
- Excellent work/life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
