Restaurant Manager

Jack in the Box, Inc. • Los Angeles, CA

53d

About The Position

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance. Restaurant Managers: Demonstrate a passion for the business Serve as a strong role model who motivate and inspire employees Demonstrate a strong awareness and concern for food quality and safety Are able to adjust to multiple demands and shifting priorities

Requirements

• Associates Degree required; Bachelor's in Business or related field
• 3+ years of experience in managing a service concept with full profit and loss responsibility
• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule

Responsibilities

• managing the overall operations of the restaurant
• building strong teams that provide excellent customer service
• recruit employees
• select employees
• train employees
• develop restaurant employees
• utilize management information tools to analyze restaurant operation and financial performance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: Associate degree
• Number of Employees: 1,001-5,000 employees