Restaurant Manager Hourly Full-Time

Rooted•Center Moriches, NY

3d•$25

About The Position

Overview: Are you a hospitality professional looking for an opportunity to lead in a dynamic, guest-focused environment? Rooted Hospitality Group (RHG) is hiring a Full-Time Hourly Restaurant Manager to ensure smooth daily operations and deliver an exceptional guest experience. This is a hands-on, leadership role that does not include administrative tasks but focuses on service execution, team leadership, and guest satisfaction.

Requirements

1+ years of leadership experience in a full-service restaurant setting or 3+ years as a shift lead.
Be a high-performing leader with an insatiable desire for growth, self-development, and continuous improvement.
Strong presence on the floor—hands-on leadership with a positive attitude and high energy.
Excellent communication skills with the ability to motivate and inspire a team.
Ability to multi-task and remain calm under pressure in a fast-paced environment.
Passion for hospitality, service excellence, and creating memorable guest experiences.
Open availability for nights, weekends, and holidays.
Ability to stand, walk, and be on your feet for extended periods.
Must be able to lift up to 25 lbs and perform physical tasks related to restaurant operations.

Responsibilities

Lead the FOH team during shifts, ensuring smooth service and a outstanding guest experience.
Promote RHG’s service standards, upholding hospitality, professionalism, and efficiency.
Guide and develop team members, ensuring execution of proper procedures for seating, serving, and guest interactions.
Be the go-to leader for problem-solving, guest concerns, and on-the-fly decision-making.
Ensure cleanliness, organization, and adherence to health and safety regulations.
Drive opening and/or closing duties, including side work and end-of-shift reports, setting the team up for success.
Foster a collaborative, respectful work environment that encourages teamwork and professional growth.