Restaurant Manager
About The Position
The restaurant manager is responsible for ensuring the daily operation of an efficient customer service driven dining room operation. This includes interviewing, hiring, training, scheduling and involvement with disciplinary issues of front of the house staff to meet guest expectations. Will be expected to manage the reservations system and service of guests efficiently and respond effectively to customer complaints and comments. Must be a visible presence on the floor and build relationships with guests. Performs other duties as assigned.
Requirements
- 3+ years F&B experience in daily operations.
- Prior supervisory experience.
- Food Handler's Card
- Alcohol serve training
- General computer skills
Responsibilities
- Supervising/overseeing daily operations and staff of dining room to ensure quality service and food/beverage. Provide management presence and work as a liaison between dining room and kitchen staff. Handling any customer complaints/issues.
- Weekly scheduling of employees for dining room to ensure proper coverage. Also responsible for labor costs to ensure within the budgetary guidelines.
- Interviewing, hiring, and new hiring and ongoing training of staff. May be involved in employee relations issues, salary recommendations and promotions.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
501-1,000 employees
