Restaurant Manager - Roswell, GA

SPB Hospitality • Roswell, GA

23h

About The Position

We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Requirements

• Food service management
• Team leadership
• Proficiency in POS systems

Nice To Haves

• Bachelor’s degree or better preferred.

Responsibilities

• Ensure the seamless integration of both front-of-house and back-of-house operations
• Deliver exceptional customer service
• Maintain high standards of food quality
• Optimize operational efficiency
• Assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Benefits

• Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match.
• Opportunities for Upward Growth
• Competitive Compensation

What This Job Offers

• Job Type: Full-time
• Career Level: Manager