Restaurant Manager, DFW Airport

High Flying FoodsGrapevine, TX
22h$55,000 - $60,000Onsite

About The Position

High Flying Foods is looking for an enthusiastic and driven Restaurant Manager to join our team at Artisan Market restaurant, located at Dallas Fort Worth International Airport. You will lead a dynamic team, foster a positive environment, and oversee the daily operations, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you.

Requirements

  • Minimum of 2+ years of restaurant management experience
  • Proficiency in point-of-sale systems, inventory control, and employee scheduling
  • Strong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environment
  • Excellent written and verbal communication skills
  • Sound judgment and strong decision-making abilities
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
  • Flexibility to work a variety of shifts, including nights, weekends, and holidays
  • Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.

Responsibilities

  • Ensure adherence to company standards and local regulations
  • Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control
  • Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment
  • Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
  • Enforce company policies and procedures with management and team members
  • Identify and resolve operational issues, working with upper management to implement effective solutions
  • Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed
  • Other duties as assigned to maintain smooth restaurant operations

Benefits

  • Competitive Salary: $55,000 - $60,000 annually
  • Quarterly Bonus
  • Free parking
  • Excellent work/life balance
  • Medical, dental, vision, and life insurance
  • Medical and dependent care FSA plans
  • 401(k) retirement program with 5% match
  • Paid vacation and sick leave
  • Free employee meals
  • Opportunities for career growth and advancement
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