Restaurant Manager

Gulph Creek Hotels•Long Beach Township, NJ

13d

About The Position

We are seeking a Restaurant Manager for the Spray Beach and Blvd hotels in Long Beach Island! This position requires open availability including weekends and holidays. We are seeking a working Restaurant & Manager to oversee daily operations and ensure a positive dining experience for guests. This role is responsible for leading the front-of-house team, maintaining service standards, and assisting in restaurant management. The ideal candidate is a proactive leader who thrives in a fast-paced hospitality environment. Job Summary: The Restaurant Manager is responsible for ensuring smooth day-to-day operations, maintaining high service standards, and assisting in staff management. This role involves overseeing shifts, resolving guest concerns, and ensuring a positive dining experience. The ideal candidate is a hands-on leader who can effectively support both front-of-house staff and back-of-house coordination.

Requirements

1 to 2 years of Management experience in a casual or full-service restaurant.
Strong understanding of restaurant operations and guest service expectations.
Excellent leadership, communication, and critical thinking skills.
Ability to work evenings, weekends, and holidays as needed.
RAMP certification required.

Nice To Haves

Knowledge of Toast POS systems and basic restaurant financials is a plus.
ServSafe or equivalent food safety certification preferred.

Responsibilities

Ensure all guests receive friendly and professional service.
Address and resolve guest complaints or special requests in a timely manner.
Monitor restaurant cleanliness, ambiance, and overall guest satisfaction.
Oversee floor operations during shifts, ensuring efficiency and teamwork.
Assist with seating arrangements, reservations, and wait times.
Ensure compliance with health, safety, and sanitation standards.
Monitor and manage opening/closing procedures.
Support and lead restaurant staff, including servers, hosts, food runners, and bartenders.
Conduct pre-shift meetings to communicate updates, specials, and service expectations.
Help train new employees and provide on-the-job coaching.
Ensure team members adhere to hotel and restaurant policies, including uniform and appearance standards.
Assist in monitoring sales performance and cost controls.
Support management in inventory tracking and ordering supplies. Monthly inventories.
Help with cash handling, tip distribution, and shift reconciliation.
Weekly productivity reports
Work closely with the kitchen team, bar staff, banquet staff, and hotel management to ensure smooth operations.
Communicate guest feedback and service insights to the restaurant manager.