Restaurant Manager

B&B Butchers - Fort Worth•Fort Worth, TX

About The Position

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B&B Butchers Fort Worth is currently seeking Restaurant Managers with fine dining experience for our Fort Worth, TX, location. What’s In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available 401k with company match Paid Time Off What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years’ old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Excellent guest service and hospitality skills and professional presentation
Strong people oriented leadership skills
Strong analytical/decision making skills
Excellent interpersonal communications and presentation skills
Excellent ability to solve complex problems
Demonstrated ability to effectively drive sales and profits
Ability to drive initiatives to increase brand loyalty
Proven success of building and cultivating strong positive working relationships
Self-motivated with excellent organizational skills and attention to detail
Time management and deadline oriented
Must be effective at listening, understanding and clarifying concerns and issues raised by guests
Minimum 5 years wine operations experience preferably in fine dining
Minimum 2 years wine purchasing experience
Ability to work in a high pressure, fast-paced environment
Excellent wine and beverage knowledge and wine pairings
Excellent knowledge of computer applications and POS system
Open flexibility – requires weekend and evening work schedule
Prolonged periods of standing and walking
Must be able to lift, balance, and carry up to 40 pounds