Restaurant Manager
About The Position
We are looking for qualified candidates who are passionate about hospitality to join our team! Duties and Responsibilities: Delivers exemplary hospitality for internal and external guests Understanding and execution of nightly financial reporting Exceeds SNHD guidelines while maintaining a clean work environment Fosters a positive work environment Maintains healthy relationship with resort leadership Effectively schedules line level staff to established pars Must have SNHD Manager Card up to date Must have TAM card up to date Cognizant of the importance of waste control and limiting breakage Ideal Candidate: Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants Proficient with computers (Microsoft Products), POS and technology Strong interpersonal skills and financial acumen Vast product knowledge Professional verbal and written communication with guests, employees, vendors, and ownership Must be organized, self-motivated, and proactive with a strong attention to detail Must be able to stand, lift and bend for extended periods of time All other duties as assigned About Naxos: Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean Sea, Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul. About Oyster Bar at Red Rock: Boosting one of the largest and freshest seafood menus in the city, Oyster Bar at Red Rock showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialities, including the world-famous pan roast. Featuring an award-winning wine list, Oyster Bar at Red Rock brings the Summerlin area a dining experience unlike any other.
Requirements
- Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants
- Proficient with computers (Microsoft Products), POS and technology
- Strong interpersonal skills and financial acumen
- Vast product knowledge
- Professional verbal and written communication with guests, employees, vendors, and ownership
- Must be organized, self-motivated, and proactive with a strong attention to detail
- Must be able to stand, lift and bend for extended periods of time
Responsibilities
- Delivers exemplary hospitality for internal and external guests
- Understanding and execution of nightly financial reporting
- Exceeds SNHD guidelines while maintaining a clean work environment
- Fosters a positive work environment
- Maintains healthy relationship with resort leadership
- Effectively schedules line level staff to established pars
- Must have SNHD Manager Card up to date
- Must have TAM card up to date
- Cognizant of the importance of waste control and limiting breakage
- All other duties as assigned
Benefits
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
